The Hox Chalet

Our chalet is a three-level luxury mountain lodge with the very best of The Hoxton hotel inside, designed to wrap you up as soon as you step in from the cold.

Welcome to The Hox, halfway up the snow-laden peaks of The Alps. Decked out with all the small touches that make something Hox, this homey, luxury chalet sits smack bang in the heart of Morzine, France.

Across three levels, there are six cosy en-suite bedrooms for you, your nearest and dearest, a huge kitchen on the top floor for Hox dinners with friends and a cosy lounge for evenings spent in front of the log burner. You’ll also find a wine cave, GREY GOOSE® x Hox cocktail bar and steaming hot tub overlooking the valley and a barrel sauna, buried into the snow, for easing aching muscles.

Get ready for the mountain by starting the day with a Hox breakfast, then head down to your private ski locker room. Our boot warmers will ensure the ride ahead is toasty. After a day of play our Hox chef and mixologist, fully-stocked Hox mini-fridge, Roberts radio, Hox linen, towels and robes will be waiting for you when you get back.

The chalet’s location is on point. You’re minutes away from the Pleney Mountain Lift, and a mere three ski lifts from an entirely different country, Switzerland. Morzine is packed with colourful Après bars, restaurants and shops – consult the Hox Survival Guide on the best spots in the neighbourhood, or nibble on evening canapes and GREY GOOSE® martinis for a night in.

1000m up in the ski region of Portes du Soleil, some argue this is the best skiing and snowboarding in the world. This is chalet-living done the right way, your way. Like home, but Hox – halfway up a mountain. Bring on the homey vibes.

Chalet perks:

  • Minutes from the lift
  • Hox chef and mixologist
  • Hox x GREY GOOSE® cocktail bar
  • Fish-eye barrel sauna
  • Log fire
  • Steaming hot tub
  • Hox breakfasts with GREY GOOSE® Bloody Marys and Crystal Mimosas
  • GREY GOOSE® martinis, drinks & canapés
  • BLANK toiletries
  • Slopeside shuttle

Fully Catered:

You’ll have a Hox chef cooking breakfast and dinner five nights out of seven, with dishes inspired by Hoxton restaurants around the world. You’ll also get Hox snacks, evening aperitifs (with perfect serves by GREY GOOSE®), canapés and afternoon cake after the slopes. Forget the washing up, we’ve got it.

Sample Dishes Include:

Beef tartare / Mushroom and barley, crispy egg

Miso salmon, artichoke foam, white asparagus / Grilled hispi cabbage, choucroute

Truffle green beans and pomme Anna

Raspberry Mille-feuille

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About Us

An award winning chalet company in Morzine, established in 2009. We care about every detail of our guests holiday…

Read More About About Us



Availability & Booking

Please Note: The stays commencing: 18th Mar, 27th Mar, 1st Apr; are priced on a per room basis, for 2 people sharing. Any queries, please contact us. Short stays are also available.All other prices are per chalet.

Pricing Terms

The Price for week starting 18th March is for sole occupancy of the chalet for up to 12 people.  For the weeks starting 25th March or 1st April, prices are based on individual rooms.

If a week is on hold, please contact us directly to notify us of your interest.

Send Enquiry

  • If you have an idea of how many people and which dates interest you then please let us know.

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