We have a range of exciting chef roles available on our Winter 22/23 team.
We are looking for a Head chef and Sous chef to operate our central kitchen in Morzine, and oversee the smooth delivery, quality and consistency of our food product across various outputs. The candidates will be responsible for implementing and maintaining all the systems required for the successful running of the busy kitchen through the Winter season and be responsible for delivering high standard food out to our properties.
We are looking for an experienced chef to cater our boutique luxury Chalet Doyen for the season. This premium luxury chalet requires a chef with excellent customer service (as will be guest facing), creativity, stock and budget control and attention to detail, ensuring our very high standards are maintained, always going above and beyond.
Great communication and time management are all essential attributes for the roles. The successful candidates will also have a passion for food, chef experience, a team spirit and a love of the mountains!
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