Chef

Chef

We have a range of exciting chef roles available on our Winter 23/24 team.

We are looking for an experienced chef to cater our luxury chalets Chalet Doyen, Chalet Chardon and Chalet Wilkids for the season. These premium luxury chalets requires a chef with excellent customer service (as will be guest facing), creativity, stock and budget control and attention to detail, ensuring our very high standards are maintained, always going above and beyond. Our chefs are supported in the chalets by experienced hosts.

Great communication and time management are all essential attributes for the roles. The successful candidates will also have a passion for food, chef experience, a team spirit and a love of the mountains!  

Can’t make it to the mountains for Christmas – We’re also looking for an experienced chef looking to work February through to mid April.

Reporting to the Resort Manager, the roles are diverse so a degree of flexibility will be required as well as great communication and organisation skills, and delegation and time management are essential attributes. 

Please do get in touch if you’re not sure where your experience would be best placed, we’re happy to discuss the roles in more detail.

Key skills required:

  • A key team player to ensure the smooth running of the whole Treeline experience whilst guests are in resort.
  • Great attention to detail across food and administration, to ensure no errors are made around deliveries and that our guests receive a seamless service.
  • Flexible to ensure we can react with speed to changing environments and situations out of our control.
  • Previous catering experience

Chef Responsibilities include:

  • Developing,  maintaining and updating the recipe specs and ensuring consistency across our food offering
  • Plan, produce and present exceptional 4 course evening meals, including canapés and aperitifs on 5 days through the week for groups between 10-15.
  • Carefully selecting wine pairings to complement the bespoke menu
  • Add a creative flair to the catering service of breakfast, afternoon tea and evening service
  • Work closely with the host to deliver an unforgettable chalet experience
  • Responsible for maintaining all suitable kitchen paperwork and Treeline processes
  • Maintain best practice procedures across all areas of the chalet
  • Accountable for ordering, stock control and waste for the chalet
  • Developing and maintaining good working relationships with suppliers

To apply, please email us a CV and cover letter to [email protected].

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