We have a range of exciting chef roles available on our Winter 23/24 team.
We are looking for an experienced chef to cater our luxury chalets Chalet Doyen, Chalet Chardon and Chalet Wilkids for the season. These premium luxury chalets requires a chef with excellent customer service (as will be guest facing), creativity, stock and budget control and attention to detail, ensuring our very high standards are maintained, always going above and beyond. Our chefs are supported in the chalets by experienced hosts.
Great communication and time management are all essential attributes for the roles. The successful candidates will also have a passion for food, chef experience, a team spirit and a love of the mountains!
Can’t make it to the mountains for Christmas – We’re also looking for an experienced chef looking to work February through to mid April.
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