Central Kitchen Roles

We have some exciting new roles in our central production kitchen in Morzine for Winter 2020/21.

To apply, send an up to date CV and cover letter about yourself and relative experience to [email protected] and detail which role you are applying for.

Head Chef

A key role within our Resort management team, to oversee the smooth delivery, quality and consistency of our food product across various outputs.  The candidate will be responsible for implementing and maintaining all the systems required for the successful running of a new kitchen through the Winter 20/21 season and be responsible for delivering high standard food out to our properties.  

Reporting to the Resort Manager, the role is diverse so a degree of flexibility will be required as well as great communication and organisation skills, and delegation and time management are essential attributes. 

Sous Chef

The opportunity for a candidate to support a Head Chef to help deliver delicious homemade food across various chalet outputs and all that entails.  The candidate will be responsible for supporting the Head Chef across all the kitchen processes within our central production kitchen. 

Reporting into the Head Chef, the sous chef will need to work well within a small team and flexibility will be required. Great communication and time management are also essential attributes for the role. 

Delivery Supervisor & Kitchen Asssistant

An exciting role for a candidate to support the kitchen team with the delivery of delicious homemade food.  The role will be based in our Central Production kitchen working on split shift hours alongside the kitchen team giving maximum opportunity for time on the mountains. Reporting into the Head Chef, the role is diverse and will require great communication and attention to detail and a driving licence (held for a minimum of 3 years). The successful candidate will also have an interest in food, a team spirit and a love of the mountains!  

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