Head Chef

We have an exciting role for a Head Chef to manage our central production kitchen in Morzine for Winter 2024/25.

To apply, send an up to date CV and cover letter about yourself and relative experience to work@treelinechalets.com

Job Description:

A key role within our Resort Management team, to oversee the smooth delivery, quality and consistency of our food product across various outputs.  The candidate will be responsible for implementing and maintaining all the systems required for the successful running of our central kitchen through the Winter 24/25 season and be responsible for delivering high standard food out to our properties.

Reporting to the Operations Manager, the role is diverse so a degree of flexibility will be required as well as great communication and organisation skills, and delegation and time management are essential attributes.

Key skills required:

  • A key team player, and leader amongst the staff, to ensure the smooth running of the Treeline catering experience whilst guests are in resort.
  • Great attention to detail across food and administration
  • A keen eye for budgetary control and a determination to meet targets
  • Flexible to ensure we can react with speed to changing environments and situations out of our control.

Responsibilities:

Food production:

  • Responsible for developing,  maintaining and updating the recipe specs and ensuring consistency across our food offer
  • Accountable for all ordering, stock control and waste
  • Developing and maintaining good working relationships with suppliers

Administration:

  • Manage and maintain the working budget for the central kitchen
  • Work closely with the Operations Manager to develop and maintain efficient food delivery processes
  • Implementing and maintaining all suitable kitchen paperwork & HACCAP requirements

Staff management:

  • Manage the working plans and team rota for the kitchen team to meet changing weekly demands
  • A pro-active manager in resort to support the chalet teams, including staff training responsibilities
  • Maintain a motivated and focused team and work with the resort managers to resolve issues in timely manner

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