Head Chef

We have an exciting new role for a Head Chef to manage our central production kitchen in Morzine for Winter 2021/22.

To apply, send an up to date CV and cover letter about yourself and relative experience to [email protected]

Job Description:

A key role within our Resort management team, to oversee the smooth delivery, quality and consistency of our food product across various outputs.  The candidate will be responsible for implementing and maintaining all the systems required for the successful running of a new kitchen through the Winter 21/22 season and be responsible for delivering high standard food out to our properties.  

Reporting to the Resort Manager, the role is diverse so a degree of flexibility will be required as well as great communication and organisation skills, and delegation and time management are essential attributes. 

Key skills required:

  • A key team player to ensure the smooth running of the whole Treeline experience whilst guests are in resort.
  • Great attention to detail across food and administration
  • Flexible to ensure we can react with speed to changing environments and situations out of our control.

Responsibilities:

Food production: 

  • Responsible for developing,  maintaining and updating the recipe specs and ensuring consistency across our food offer
  • Accountable for all ordering, stock control and waste
  • Developing and maintaining good working relationships with suppliers

Administration:

  • Manage and maintain the working budget for the Central kitchen
  • Work closely with the Resort manager to develop and maintain efficient food delivery processes
  • Implementing and maintaining all suitable kitchen paperwork & HACCAP requirements

Staff management:

  • Manage the working plans and team rota for the kitchen team to meet changing weekly demands
  • A pro-active manager in resort to support remote teams within chalets 
  • Maintain a motivated and focused team and work with the resort manager to resolve issues in timely manner

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