Morzine 3.0 by Michael O’Hare
Michael O’Hare is once again returning to Morzine this winter with Morzine 3.0…
It’s been on hold for a few years, and so we are extra excited to be welcoming back Great British Menu star chef Michael, his team from his Michelin starred restaurant The Man Behind the Curtain and his amazing line up of world class chefs once again.
Michael is returning to Treeline Chalets to host Morzine 3.0, with 3 different stay options to choose from in our luxury Chalet Doyen. Morzine 3.0 sees Gareth Ward (Ynyshir Restaurant & Rooms), Michael Wignall (The Angel at Hetton), John Chantarasak (Anglothai London), Tom Brown (Cornerstone of Hackney) & Brad Carter (Carters of Mosely) cooking alongside Michael – it’s a unique once in a lifetime experience.
It is the ultimate dining experience…
Morzine 3.0 : Mon 2nd – Wed 4th January 2023
A 2 night stay in our luxury Chalet Doyen, with dinner, bed and breakfast included. Michael will be cooking alongside some of the top UK chefs.
2 nights, 2nd-4th January £1800 per person
Morzine 3.0 : Wed 4th – Sat 7th January 2023
A 3 night stay in our luxury Chalet Doyen, with dinner, bed and breakfast included. Michael will be cooking alongside some of the best UK chefs.
3 nights, 4th-7th January £2600 per person
Morzine 3.0 : Mon 2nd – Sat 7th January 2023
A 5 night stay in our luxury Chalet Doyen, with dinner, bed and breakfast included. Michael will be cooking alongside some of the best UK chefs.
5 nights, 2nd-7th January £4000 per person
Places are now limited.
Booking available via The Man Behind The Curtain’s ticketing website:
For details on previous years events, go to @ohare.michael on Instagram or visit: https://themanbehindthecurtain.co.uk/blogs/videos
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