Morzine 4.0 by Michael O’Hare

We are super excited to be welcoming back Great British Menu star chef Michael O’Hare, for a March Michelin starred pop up in Chalet Doyen.

Back in Morzine for one week only, Michael is returning to Treeline Chalets to host Morzine 4.0 from Sat 22nd – Sat 29th March 2025.

Offering 2 different short break stays across the week for up to 10 guests, in our boutique Chalet Doyen – it’s a unique once in a lifetime experience. Kick back in the chalet, with Michael cooking and serving a 5 course menu, one evening per stay.

The ultimate winter holiday dining experience…

4.0

Part 1.

Saturday 22 March – Tuesday 25 March 2025

3 Nights stay in luxury Chalet Doyen with breakfast included.

1 Night (Sunday) 5 course menu from Michelin star chef Michael O’Hare
Focusing on local produce and Savoie fayre, with Wine Pairing.

Driver service from 0700 – 1900 each day.

4.0

Part 2.

Wednesday 26 March – Saturday 29 March 2025

3 Nights stay in luxury Chalet Doyen with breakfast included.

1 Night (Thursday) 5 course menu from Michelin star chef Michael O’Hare
Focusing on local produce and Savoie fayre with Wine Pairing.

Driver service from 0700 – 1900 each day

 

Places are Limited

Each part is priced at £820 per person / based on 2 sharing.

Each stay includes: 3 nights accommodation in Chalet Doyen with breakfast provided, 1 evening meal cooked by Michael O’Hare with wine and shuttle service to the slopes.

Bookings and enquiries via [email protected] // 01483 220 505 or get in touch using the contact form below.

Single occupancy or full week bookings available on request, subject to availability.

We offer a concierge service and can help all our guests book airport transfers to/from Geneva airport, lift passes, lessons and equipment rental.

  • If you have an idea of how many people and which dates interest you then please let us know.

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